YAKITORI

焼き鳥

Skewered grilled chicken with special home made yakitori sauce
(plain salt and pepper also available)

HIYAYAKKO

冷奴

Plain soya bean curd with topping (grated radish, grated ginger and bed of spring onions)

AGE-DASHI-DOFU

揚げ出し豆腐

Deep fried soya bean curd with sauce (based with soya sauce) ginger and shaved dried skip jack, bed of chopped spring onion

YU-DOFU

湯豆腐

Sliced soya bean curd seasonal vegetable in a hot pot and served with ponzu sauce with bed of chopped spring onions

KARA-AGE

から揚げ

Japanese style deep fried chicken pieces

TAN-SHIO

タン塩

Thin slice of grilled beef tongue

CHA-WAN-MUSHI

茶碗蒸し

Steamed eggs with seafood, chicken and vegetable with fish broth

NATTO

納豆

Preserved soya beans

IKA NATTO OR MAGURO NATTO

イカ納豆、マグロ納豆

Calamari or tuna sashimi with preserved soya beans

SANKAI NATTO

山海納豆

Calamari, tuna, yellow pickles, with preserved soya beans

SUTAMINA-NATTO

スタミナ納豆

Calamari, tuna, yellow pickles, with preserved soya beans and raw egg on the top

SUNO-MONO

酢の物

Assortments of sashimi served with vinaigrette sauce and wakame seaweed

SALMON CARPACCIO

サーモンカルパッチョ

Thin slice of Scottish salmon in our original Japanese style sauce

SHAKE-KAMA-YAKI

鮭かま焼き

Grilled salmon head

GESO-YAKI

げそ焼き

Grilled calamari tentacles

FRESH OYSTERS

生牡蠣

Served with ponzu sauce (price per pcs)

DEEP FRIED OYSTERS

牡蠣フライ

Fresh oyster out from the shell deep fried with bread crumble (3 pcs)

FRESH OYSTER SHOOTER

オイスターシューター

Fresh oyster out from the shell served in a shot glass with ponzu sauce, sake, bed of spring onions and Tabasco

SALMON SKIN

鮭皮焼き

Deep/Pan fried salmon skin

GRILLED SALMON BELLY

鮭腹す焼き

DUMPLING

餃子

Pork mince, chives, spring onions, cabbage served pan fried

CHICKEN SPRING ROLL

春巻き

Golden deep fried (chicken, mushroom, bean sprout, and seasonal vegetable)

FRESH SPRING ROLL

生春巻きベトナムスタイル

Vietnamese style fresh spring roll served with following fillings:

STIR FRIED MIX VEGETABLES

野菜炒め