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JAPA EXPRESS SUSHI BAR MENU

[ JAPANESE SOUP ]

Traditional Japanese styled soups are normally based on broths, such as Miso Soup, and usually lack dairy products such as milk or cream.
Corn or sweet potatoes are often used to thicken soups.

MISO SOUP - light broth 味噌汁 OSUI-MONO - clear broth お吸い物 CREAM CORNE SOUP - thicken soup クリームコーンスープ

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